CHEM 102: Kitchen Chemistry

Number of Sections: 1 | Day and Time: Monday & Wednesday (7:30-9:00 AM ICT)

Authors

  • Dr. Kyaw Moe Tun

Course Description

This is a course particularly designed to stimulate scientific curiosity through hands-on experiments on easily accessible kitchen chemicals and materials. When you are making coffee or tea, making toasted bread, cooking rice, and barbecuing meat, you have put yourself in the role of a kitchen scientist without realizing that you are in fact dealing with organic chemicals and real-life materials. The goal of this course is to make students realize that science is everywhere and deeply relevant to everyday lives and interactions.

Published

2023-01-30

Issue

Fall 2022 Course Catalog

Broad Disciplines

MATHEMATICS AND SCIENCES